Menu - Casa de Tres Reyes (2024)

STARTERS

DIABLO or SALSA VERDE

2

QUESO

7

Smoked white cheddar, Monterey jack and roasted poblanos

QUESO FUNDIDO

9

Queso cheese topped with vegan chorizo and pico

GUACAMOLE

8

Housemade blend using fresh avocados

BIRRIA FRIES

14

Fries dipped in consommé, birria, pico de gallo, cilantro, Monterey Jack, and guacamole

SMOKED CHICKEN WINGS

14

Panca marinated, sweet-chili habanero glaze or tamarind-chipotle, and cilantro. Served with house-made ranch

Chorizo EMPANADAS

12

Pastry shells stuffed with chorizo and smoked white cheddar. Drizzled with aji verde and roasted garlic aioli. Topped with black salt

ELOTE

11

Fire-roasted corn cut from the cob, queso, Tajín, cotija, cilantro, and roasted garlic aioli

TRES REYES NACHOS

11

House chips, refried beans, roasted corn, melted jack-cheddar, cotija, guacamole, pico and house crema
Seasoned Angus Ground Beef [15]
Chicken Al Pastor [15]
Carne Asada [16]
BIRRIA STYLE [16] *ask your server

TACOS DEL REY

ALL TACOS $5.25

MAKE IT A COMBO two tacos & two sides $14

CHOOSE YOUR SHELL
Soft Corn, Soft Flour, or Crunchy Corn single shell. Crunchy Taki Corn or Consommé Dipped Corn double-shell wrapped with a soft tortilla

UPGRADE YOUR TACO TO EL GRANDE STYLE [+1]
Our double-shell taco on a hard shell, wrapped with queso cheese and a soft tortilla

PORK BELLY CARNITAS

Slow-cooked pork belly carnitas, red onion, cilantro, aji verde, and roasted garlic aioli

BAJA

Tempura fish, chipotle mayo, guacamole, citrus slaw, and pico

CARNE ASADA

Marinated steak, crispy Chihuahua cheese, arugula, garlic aioli, crispy onions, and pico

CHICKEN AL PASTOR

Marinated chicken with grilled pineapple, pickled onions, cotija, cilantro, and roasted tomatillo salsa

BRISKET BARBACOA

16-hour braised brisket, tomatillo jam, queso, and cilantro

BLACKENED SHRIMP

Citrus slaw, Tajín-habanero marinated mango, red onion, garlic aioli, and cilantro

VEGAN CHORIZO

Vegan Chorizo, aji verde, crema, pico, and cilantro

GRINGO TACO SUPREME

Seasoned Angus ground beef, jack-cheddar cheese, refried beans, shredded lettuce, chipotle mayo, tomatoes, and house crema

PAPAS CARNE

Carne asada, potatoes, Monterey cheese, peppers, white onion, jalapeños, salsa verde, cotija, and cilantro in a Crunchy Taki Corn Shell

BOWLS

All bowls come with sofrito rice, black beans, sautéed bell peppers, red onions, and jalapeños.

VEGGIE

13

Sofrito rice, black beans, and sautéed vegetables (bell peppers, red onions, and jalapeños). Served with guacamole and queso
Chicken al Pastor [15]
Carne Asada [15]
Vegan Chorizo [16]
Blackened Shrimp [16]

CHICKEN AL PASTOR

15

Smoked chicken with grilled pineapple, pickled onions, cotija, cilantro, and roasted tomatillo salsa

CARNE ASADA

16

Marinated steak, arugula, garlic aioli, crispy onions, and pico

BIRRIA

16

Birria, birria consommé, salsa verde, and cilantro

CARNITAS

16

Slow-cooked pork belly carnitas, cilantro, aji verde, and roasted garlic aioli

BRISKET BARBACOA

16

16-hour braised brisket, tomatillo jam, queso, and cilantro

BURRITOS

QUESO BURRITO

17

Smothered in queso and stuffed with your choice of chicken "al pastor" or skirt steak "asada," mozzarella, guacamole, black beans, and sofrito rice. Served with your choice of side

DROWNED BURRITO

17

Smothered in a combination of salsa roja, salsa verde, and queso. Stuffed with your choice of chicken "al pastor" or skirt steak "asada," mozzarella, guacamole, black beans, and sofrito rice. Served with your choice of side

CHIMICHANGA

17

Deep fried and stuffed with your choice of chicken "al pastor" or skirt steak "asada," shredded cheese and refried beans. Topped with salsa roja, crema, and pico. Served with guacamole and your choice of side

TORTAS

BIRRIA

16

Birria, Monterey Jack, cilantro, red onions, aji verde, and guacamole. Served with a side of fries and birria consommé

TORTA ESPECIALES

16

Your choice of tinga chicken, skirt steak "asada," or chicken "al pastor" with Monterey cheese, refried beans, tomato, white onions, shredded lettuce, avocado, and chipotle mayo. Served with a side of fries

SIGNATURE ENTREES

BIRRIA TACOS

19

Three stewed-beef tacos with Monterey Jack, onions, and cilantro on consommé-dipped crispy corn tortillas. Served with your choice of two sides, and birria consommé

QUESADILLA

16

Chipotle-seasoned flour tortilla stuffed with your choice of chicken "al pastor" or skirt steak "asada," bacon, caramelized onions,
smoked white cheddar, and roasted tomatillo salsa. Served with pico, guacamole, and crema
Birria Style *ask your server

FAJITAS

16

Sautéed bell peppers, red onions and jalapeños, garnished with cilantro, pico, and fresh limes. Drizzled with chimichurri sauce. Served with black beans, sofrito rice, and warm flour tortillas
Add shredded cheese [+1]
Marinated Chicken [19]
Carne Asada [22]
Blackened Shrimp [22]
Combo [25]

ENCHILADAS SUIZAS

16

Salsa verde, salsa roja Chihuahua cheese, parmigiano cheese, house crema, and pico. Served with your choice of two sides
Chicken Tinga [18]
Braised Brisket [20]

TACO SALAD

14

Seasoned Angus ground beef or chicken tinga, crispy tortilla shell, romaine lettuce, black beans, sour cream, cheddar cheese, guacamole and pico. Served with a side of house-made ranch
Substitute Blackened Shrimp [+2]

BIRRIA RAMEN

14

Birria, cilantro, red onions, limes, avocado, soft boiled egg, and ramen noodles in birria consommé

KIDS MENU

12 and under - All kids meals include a soft drink

BOWL

9

Choose from marinated chicken or Angus ground beef served with sofrito rice, queso, and black beans

QUESADILLA

9

Flour tortilla stuffed with braised chicken and Monterey Jack. Served with black beans, and sofrito rice

TACOS

9

Marinated chicken or Angus ground beef, Monterey cheese, and shredded lettuce on your choice of shells. Served with black beans and sofrito rice

CHICKEN FINGERS

9

Three chicken tenders served with fries, ketchup, and ranch

SIDES

4-5

SOFRITO RICE, BLACK BEANS WITH QUESO FRESCO, REFRIED BEANS, SWEET PLANTAINS, ELOTE, PAPAS PROVENZAL

DESSERTS

CARAMEL CHURROS

7

Ice cream and chocolate with caramel sauce

SPICED BROWNIE

9

Dark chocolate chips and hints of cinnamon, cayenne pepper, and adobo chili powder. Topped with vanilla ice cream, chocolate drizzle, and whipped cream

SOPAPILLA CHEESECAKE

8

Flaky dough filled with layers of cinnamon, sugar, cream cheese and caramel drizzle . Complemented with a whipped cream garnish

Menu - Casa de Tres Reyes (2024)
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